Hedgerow No.1
Rosehip · Elderberry · Bilberry
Available now · Delivered within 10 days
A composition drawn from the hedgerow itself: rosehip at the wilder edge of the field boundary, elderberry almost black when ripe, bilberry from the higher moor.
Available now
Hedgerow No.1
Made in Somerset
- Opened
- 30 July
- Closes
- 5 October
- Delivery
- Within 10 days
- Editions this harvest can make
- 120
Made by hand on our farm in Somerset.
Research this edition
Explore its plants and the compounds recorded in its Plant Passport.
120 editions can be made from this harvest. When they are committed, the allocation closes.
Hedgerow No.1
£33 per edition · 500ml · 20 serves
Delivery included on three editions.
Paid in full when you buy.
Limited by this harvest. The options above do not hold editions or take payment. An allocation will be confirmed only after checkout and payment.
In photographs
The harvest, the farm and the edition.
The place
The field boundary · Somerset
A British hedgerow is not planted to be harvested, which is part of its character. The estate's boundaries carry rosehip and elderberry within sight of the barn, and bilberry grows on the higher moor above. Everything is gathered by hand and carried the short distance to the barn, where delicate aromatics are handled without delay.
Meet the people and place behind this edition →The palate
Rosehip
Bright, tart and sunlit; a clean red-fruit top.
Elderberry
Dark and autumnal, almost black when ripe.
Bilberry
Sharp, concentrated, unmistakably northern.
Bright rosehip, tart and sunlit. Dark elderberry, almost black when ripe. Bilberry, sharp and clean at the end.
How to pour it.
Over ice, lengthened with sparkling water. Rosehip leads; bilberry gives the finish its edge.
The Ebbor Serve →
The plants
Why these plants matter.
Rosehip
Bright, tart and sunlit; a clean red-fruit top.
Raw rosehip naturally contains vitamin C, carotenoids and flavonoids. Ebbor works with fruit gathered fully ripe, when colour and acidity are at their peak.
Gathered from the wilder edge of the field boundary and handled the same morning.
Elderberry
Dark and autumnal, almost black when ripe.
Raw elderberry naturally contains anthocyanins, flavonols and phenolic acids. Its colour sits almost entirely in the skin, so the fruit is picked fully black, never early.
Cut in bunches and stripped from the stem before pressing.
Bilberry
Sharp, concentrated, unmistakably northern.
Raw bilberry naturally contains anthocyanins in its inky skin. The small berries keep their acidity where a larger fruit would mellow.
Picked on the higher ground and brought down the same day.
Plant Passport
Its Passport arrives with the edition.
Each edition is packaged in a protective pouch, labelled in your name and accompanied by a Plant Passport for that harvest.
A sealed pouch from each release is independently analysed after composition. The Passport records the plants, provenance and selected compounds measured in that release.
What is a Plant Passport? →Other editions
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