Hedgerow and orchard on the Ebbor farm in Somerset at first light
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    Orchard No.1

    Damson · Quince · Hawthorn

    Available now · Delivered within 10 days

    The first composition drawn wholly from British farms and hedgerows: orchard damsons and quince from the orchard, hawthorn from the hedgerow.

    Closes in 90d 07h 50m 15s

    Available now

    Orchard No.1

    Made in Somerset

    Opened
    1 September
    Closes
    31 December
    Delivery
    Within 10 days
    Editions this harvest can make
    240

    Made by hand on our farm in Somerset.

    Research this edition

    Explore its plants and the compounds recorded in its Plant Passport.

    Closes in 90d 07h 50m 15s

    240 editions can be made from this harvest. When they are committed, the allocation closes.

    Orchard No.1

    £33 per edition · 500ml · 20 serves

    Delivery included on three editions.

    Paid in full when you buy.

    Illustrative total£99.00

    Limited by this harvest. The options above do not hold editions or take payment. An allocation will be confirmed only after checkout and payment.

    In photographs

    The harvest, the farm and the edition.

    Watch the film
    The farm, below Ebbor Gorge
    Cut at dawn
    Our own hands, our own ground
    Blossom, briefly
    Orchard No.1
    500ml · 20 serves

    The place

    Home Farm · Somerset

    Below Ebbor Gorge, a temperate patchwork of orchard, hedgerow and meadow gives the estate's damsons, quince and hedgerow hawthorn their depth of flavour. Ebbor began here because the short distance from harvest to the barn allows delicate aromas to be handled without delay.

    Meet the people and place behind this edition →

    The palate

    Damson

    Deep damson skin, dark fruit and a clean tart spine.

    Quince

    Honeyed apple-and-pear perfume with a warm amber note.

    Hawthorn

    Soft hedgerow fruit and a gentle, drying finish.

    Deep, tart, orchard-ripe. Damson skin, honeyed quince. Hedgerow hawthorn, gentle and drying.

    How to pour it.

    Over ice, lengthened with sparkling water. Damson comes first; quince carries the middle and hawthorn keeps the finish gentle.

    The Ebbor Serve →
    Close-up of an Ebbor Orchard No.1 plant pouch and label
    500ml · 20 serves

    The plants

    Why these plants matter.

    Orchard fruit picked the same morning

    Damson

    Deep damson skin, dark fruit and a clean tart spine.

    An old orchard fruit left largely to hedgerows and field boundaries—small, deep-skinned and intensely tart where a plum is mild. Damsons carry their colour and much of their flavour in the skin, so we seek fruit fully ripe, when both are most expressive.

    The orchard rows beside the barn in Somerset

    Quince

    Honeyed apple-and-pear perfume with a warm amber note.

    A fruit almost never eaten raw. Pressed, its pale flesh turns deep amber and gives a perfume of apple, pear and spice. Those aromatics are easily lost with delay, which is why the fruit is handled quickly.

    Hedgerow along the Somerset field boundary

    Hawthorn

    Soft hedgerow fruit and a gentle, drying finish.

    The hedgerow tree of every English field boundary. Its berries have a mild, apple-like character and are gathered by hand from the hedgerow rather than grown in rows.

    Plant Passport

    Its Passport arrives with the edition.

    Each edition is packaged in a protective pouch, labelled in your name and accompanied by a Plant Passport for that harvest.

    A sealed pouch from each release is independently analysed after composition. The Passport records the plants, provenance and selected compounds measured in that release.

    What is a Plant Passport? →

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    Orchard No.1

    £33 per edition · Delivered within 10 days

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